View Pit Stop page for race #162 by king_khizar — Ghost race
View profile for King_Khizar (king_khizar)
Official speed | 42.07 wpm (57.05 seconds elapsed during race) |
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Race Start | January 16, 2021 5:26:20pm UTC |
Race Finish | January 16, 2021 5:27:17pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. dobbynator (44.72 wpm) |
Accuracy | 94.0% |
Points | 22.44 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |