View Pit Stop page for race #162 by gtg.bansal@gmail.com — Ghost race
View profile for Rahul (gtg.bansal@gmail.com)
| Official speed | 53.74 wpm (44.66 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2012 12:43:45pm UTC |
| Race Finish | December 23, 2012 12:44:30pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |