View Pit Stop page for race #162 by dipsdips — Ghost race
View profile for dipsdips (dipsdips)
| Official speed | 40.36 wpm (59.46 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2023 7:53:42pm UTC |
| Race Finish | January 16, 2023 7:54:41pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. typemaster1995 (53.13 wpm) 3. deedastudies (43.50 wpm) 4. ttphu28 (41.97 wpm) |
| Accuracy | 97.0% |
| Points | 21.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |