View Pit Stop page for race #162 by dev_lak — Ghost race
View profile for Devdutt (dev_lak)
| Official speed | 32.04 wpm (128.09 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2017 5:18:25pm UTC |
| Race Finish | April 14, 2017 5:20:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. justanotherravenclaw (24.76 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |