View Pit Stop page for race #162 by dasfloppytubes — Ghost race
View profile for Gavin (dasfloppytubes)
| Official speed | 75.04 wpm (31.98 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2020 2:33:14am UTC |
| Race Finish | March 4, 2020 2:33:46am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. bgerrardd (81.01 wpm) |
| Accuracy | 98.0% |
| Points | 40.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |