View Pit Stop page for race #162 by coreytho — Ghost race
View profile for Corey (coreytho)
| Official speed | 106.89 wpm (22.45 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2013 12:42:27am UTC |
| Race Finish | July 29, 2013 12:42:50am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. yelling (108.27 wpm) 4. minpojke (98.54 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |