View Pit Stop page for race #162 by ceyarzam — Ghost race
View profile for Cem (ceyarzam)
| Official speed | 52.68 wpm (77.90 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2011 9:18:56am UTC |
| Race Finish | April 8, 2011 9:20:14am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. pansui_zeliang (58.62 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |