View Pit Stop page for race #1618 by pimpelkram — Ghost race
View profile for ♠Homer (pimpelkram)
| Official speed | 85.58 wpm (28.04 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2014 12:59:37pm UTC |
| Race Finish | October 30, 2014 1:00:05pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |