View Pit Stop page for race #1618 by nxg2012 — Ghost race
View profile for nxg2012 (nxg2012)
| Official speed | 73.24 wpm (32.77 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2012 2:30:10pm UTC |
| Race Finish | July 6, 2012 2:30:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. phlegmatic (83.37 wpm) 3. rfal10 (70.20 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |