View Pit Stop page for race #1616 by parvez6826 — Ghost race
View profile for Shams Parvez (parvez6826)
| Official speed | 71.14 wpm (33.74 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2025 1:06:08pm UTC |
| Race Finish | May 17, 2025 1:06:41pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 37.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |