View Pit Stop page for race #1616 by high_def — Ghost race
View profile for John (high_def)
| Official speed | 71.71 wpm (57.57 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2020 9:54:45am UTC |
| Race Finish | January 3, 2020 9:55:43am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. chunkerchunk (87.73 wpm) |
| Accuracy | 96.0% |
| Points | 74.10 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |