View Pit Stop page for race #1614 by rokk123 — Ghost race
View profile for Jonathan (rokk123)
Official speed | 66.67 wpm (44.46 seconds elapsed during race) |
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Race Start | March 28, 2012 2:54:33pm UTC |
Race Finish | March 28, 2012 2:55:18pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |