View Pit Stop page for race #161 by ariared — Ghost race
View profile for Ariared (ariared)
| Official speed | 17.45 wpm (137.54 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2022 10:38:08am UTC |
| Race Finish | July 14, 2022 10:40:26am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 9.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |