View Pit Stop page for race #160787 by deroche1 — Ghost race
| Official speed | 133.64 wpm (17.96 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 3:34:48pm UTC |
| Race Finish | April 28, 2017 3:35:06pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mitch7656 (124.46 wpm) 3. deinfreund (85.43 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |