View Pit Stop page for race #16070 by qwerty80801 — Ghost race
View profile for Qwerty (qwerty80801)
| Official speed | 89.84 wpm (45.95 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2020 3:22:13am UTC |
| Race Finish | November 4, 2020 3:22:59am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. anson001 (88.29 wpm) 3. avillarreal14 (85.09 wpm) 4. poehwifb (82.23 wpm) |
| Accuracy | 98.0% |
| Points | 92.84 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |