View Pit Stop page for race #1607 by yomatta — Ghost race
View profile for Matt (yomatta)
| Official speed | 119.40 wpm (20.10 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2012 5:01:42pm UTC |
| Race Finish | November 30, 2012 5:02:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jangalian (106.16 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |