View Pit Stop page for race #1604 by sd_era — Ghost race
| Official speed | 71.76 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2020 9:17:02am UTC |
| Race Finish | March 2, 2020 9:17:36am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 38.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |