View Pit Stop page for race #1604 by quotextx — Ghost race
View profile for sharp (quotextx)
Official speed | 67.93 wpm (78.26 seconds elapsed during race) |
---|---|
Race Start | August 11, 2020 10:42:37pm UTC |
Race Finish | August 11, 2020 10:43:55pm UTC |
Outcome | No win (5 of 5) |
Opponents |
1. sourav1230 (92.73 wpm) 2. ckyle (90.17 wpm) 3. mr_jacket_potato (72.84 wpm) |
Accuracy | 97.0% |
Points | 81.51 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |