View Pit Stop page for race #1603 by andtheysaidspeaknow — Ghost race
View profile for Dani (andtheysaidspeaknow)
| Official speed | 102.05 wpm (23.52 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2012 2:59:00pm UTC |
| Race Finish | February 8, 2012 2:59:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mizune (109.42 wpm) 3. luckyfrazz (101.41 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |