View Pit Stop page for race #1602 by klaussolar — Ghost race
View profile for Klaus (klaussolar)
| Official speed | 81.70 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2009 1:33:37pm UTC |
| Race Finish | October 24, 2009 1:34:06pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |