View Pit Stop page for race #1601 by rbiery — Ghost race
View profile for Ryan (rbiery)
Official speed | 110.92 wpm (21.64 seconds elapsed during race) |
---|---|
Race Start | February 23, 2013 5:44:22pm UTC |
Race Finish | February 23, 2013 5:44:44pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. shaxigaming (102.62 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |