View Pit Stop page for race #1601 by meganperry — Ghost race
View profile for MegP (meganperry)
Official speed | 93.31 wpm (25.72 seconds elapsed during race) |
---|---|
Race Start | April 19, 2010 10:02:45am UTC |
Race Finish | April 19, 2010 10:03:11am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. jdam (102.61 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |