View Pit Stop page for race #160 by rkg0612 — Ghost race
View profile for hplr (rkg0612)
| Official speed | 91.16 wpm (26.33 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2017 6:48:37am UTC |
| Race Finish | October 3, 2017 6:49:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 48.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |