View Pit Stop page for race #160 by rgenerationx — Ghost race
View profile for Raman (rgenerationx)
| Official speed | 58.38 wpm (41.11 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2014 3:50:14pm UTC |
| Race Finish | May 6, 2014 3:50:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. kreuzfeld (64.56 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |