View Pit Stop page for race #160 by blackeaglejs — Ghost race
View profile for Zoheb (blackeaglejs)
| Official speed | 100.55 wpm (23.87 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2010 8:33:55pm UTC |
| Race Finish | September 24, 2010 8:34:19pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jwdvorak (111.89 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |