View Pit Stop page for race #16 by utsav2 — Ghost race
View profile for Utsav (utsav2)
| Official speed | 65.43 wpm (36.68 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2016 8:52:45pm UTC |
| Race Finish | May 22, 2016 8:53:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. matejh (59.90 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |