View Pit Stop page for race #16 by stared — Ghost race
View profile for stared (stared)
| Official speed | 38.05 wpm (63.07 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2016 12:46:48am UTC |
| Race Finish | September 27, 2016 12:47:51am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |