View Pit Stop page for race #16 by specialpat101 — Ghost race
View profile for Patrick (specialpat101)
| Official speed | 47.57 wpm (50.45 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2011 10:08:21am UTC |
| Race Finish | March 9, 2011 10:09:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. leoperdspeed (53.96 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |