View Pit Stop page for race #16 by sheendinner — Ghost race
View profile for Sheen (sheendinner)
| Official speed | 115.56 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2013 7:11:15pm UTC |
| Race Finish | January 6, 2013 7:11:35pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |