View Pit Stop page for race #16 by patheticgamer — Ghost race
View profile for PatheticGamer (patheticgamer)
| Official speed | 115.71 wpm (20.74 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2012 2:23:59am UTC |
| Race Finish | September 30, 2012 2:24:20am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |