View Pit Stop page for race #16 by mathlah — Ghost race
View profile for chris (mathlah)
Official speed | 66.91 wpm (35.87 seconds elapsed during race) |
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Race Start | February 16, 2017 5:48:05pm UTC |
Race Finish | February 16, 2017 5:48:40pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |