View Pit Stop page for race #16 by mathlah — Ghost race
View profile for chris (mathlah)
| Official speed | 66.91 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 5:48:05pm UTC |
| Race Finish | February 16, 2017 5:48:40pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |