View Pit Stop page for race #16 by itaigre — Ghost race
View profile for Itai (itaigre)
| Official speed | 29.37 wpm (105.01 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2009 6:59:11pm UTC |
| Race Finish | September 3, 2009 7:00:56pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |