View Pit Stop page for race #16 by fabiofm — Ghost race
View profile for Fabio (fabiofm)
| Official speed | 83.62 wpm (28.70 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2011 9:46:32pm UTC |
| Race Finish | January 14, 2011 9:47:00pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |