View Pit Stop page for race #16 by deku — Ghost race
View profile for Harlan (deku)
| Official speed | 63.50 wpm (64.63 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2013 10:35:49pm UTC |
| Race Finish | August 6, 2013 10:36:53pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. hiphopbros (62.90 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |