View Pit Stop page for race #16 by crazydog115 — Ghost race
View profile for Jonah (crazydog115)
| Official speed | 100.49 wpm (23.88 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2013 11:52:39pm UTC |
| Race Finish | August 20, 2013 11:53:03pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. jerry101988 (99.68 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |