View Pit Stop page for race #16 by camo_master — Ghost race
View profile for Ben (camo_master)
| Official speed | 52.44 wpm (45.77 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2019 7:53:11am UTC |
| Race Finish | November 14, 2019 7:53:56am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 27.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |