View Pit Stop page for race #16 by btw_i_use_linux_and_vim_guys — Ghost race
View profile for sarim (btw_i_use_linux_and_vim_guys)
| Official speed | 81.58 wpm (29.42 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2021 1:12:57am UTC |
| Race Finish | January 17, 2021 1:13:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. huywee (67.04 wpm) |
| Accuracy | 97.0% |
| Points | 43.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |