View Pit Stop page for race #16 by anandubajith — Ghost race
View profile for Anandu (anandubajith)
| Official speed | 49.11 wpm (48.87 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2014 12:16:27pm UTC |
| Race Finish | November 22, 2014 12:17:16pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |