View Pit Stop page for race #16 by blithehuang — Ghost race
View profile for Huang (blithehuang)
| Official speed | 83.80 wpm (20.19 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2012 10:28:13am UTC |
| Race Finish | May 17, 2012 10:28:33am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 63.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |