View Pit Stop page for race #1598 by arandazzo829 — Ghost race
View profile for Alex (arandazzo829)
| Official speed | 100.59 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2014 12:13:53am UTC |
| Race Finish | December 3, 2014 12:14:16am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. yahooiz (104.69 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |