View Pit Stop page for race #1596 by siddhant.alok@gmail.com — Ghost race
View profile for SuckIT (siddhant.alok@gmail.com)
| Official speed | 85.26 wpm (28.15 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2011 2:21:17pm UTC |
| Race Finish | October 11, 2011 2:21:46pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |