View Pit Stop page for race #159364 by deroche1 — Ghost race
| Official speed | 132.83 wpm (18.07 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2017 1:01:00pm UTC |
| Race Finish | April 21, 2017 1:01:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pentalon (142.84 wpm) 3. clubmeber (107.88 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |