View Pit Stop page for race #1593 by anjulsin420 — Ghost race
View profile for anjul (anjulsin420)
| Official speed | 44.88 wpm (53.48 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2022 9:03:19am UTC |
| Race Finish | September 23, 2022 9:04:13am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 23.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |