View Pit Stop page for race #1592 by elithesped — Ghost race
View profile for Eli (elithesped)
| Official speed | 112.79 wpm (21.28 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2022 9:04:21pm UTC |
| Race Finish | March 18, 2022 9:04:42pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 60.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |