View Pit Stop page for race #1590 by kdt1802 — Ghost race
View profile for Khiem (kdt1802)
| Official speed | 84.27 wpm (48.99 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 7:53:44am UTC |
| Race Finish | January 13, 2021 7:54:33am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 87.08 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |