View Pit Stop page for race #1590 by dharmveer041@gmail.com — Ghost race
View profile for dharmveer (dharmveer041@gmail.com)
| Official speed | 29.16 wpm (82.30 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2015 4:34:29am UTC |
| Race Finish | March 14, 2015 4:35:51am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |