View Pit Stop page for race #159 by suman.arboc@gmail.com — Ghost race
View profile for Suman (suman.arboc@gmail.com)
| Official speed | 41.49 wpm (99.49 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2017 10:12:23am UTC |
| Race Finish | October 7, 2017 10:14:02am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. zeestudio (55.44 wpm) |
| Accuracy | 97.0% |
| Points | 42.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |