View Pit Stop page for race #159 by rsaurus — Ghost race
View profile for Guest (rsaurus)
| Official speed | 42.43 wpm (96.72 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2016 1:16:47pm UTC |
| Race Finish | November 13, 2016 1:18:23pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. gaplanidadacan (75.16 wpm) 2. dsairam17 (62.82 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |