View Pit Stop page for race #159 by parryjj — Ghost race
| Official speed | 33.39 wpm (71.88 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2012 3:38:17pm UTC |
| Race Finish | July 22, 2012 3:39:29pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |