View Pit Stop page for race #159 by mansouri2k — Ghost race
View profile for mansouri (mansouri2k)
| Official speed | 70.40 wpm (58.30 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2010 10:28:14am UTC |
| Race Finish | September 22, 2010 10:29:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. s_sinath (58.50 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |